L’Officina
11 Rue Tedenat, 30900 Nîmes, FranceItalian Restaurant €15 to €20
67, Triq Id-Dugh Marsaskala, MSK 2725, Malta
Menu and hours last checked
Stepping into Sotto Pinsa Romana Marsaskala instantly transports you into a world where Italian flavors meet casual comfort. Nestled at 67, Triq Id-Dugh in Marsaskala, this pizza spot isn’t just about traditional pies-it’s a playground for those who love creative spins on classic recipes. Whether you’re grabbing a slice for a quick bite or settling in for a relaxed dinner, the place has you covered with dine-in, takeout, delivery, and even no-contact delivery options. The menu pairs perfectly with a glass of wine or a craft beer, and for those in the mood for something stronger, there’s an array of cocktails and hard liquor to choose from. Coffee lovers aren’t left out either, making it an easy stop any time of day. Small plates offer a chance to share a variety of flavors, while vegetarian options ensure everyone finds a favorite. Even late-night cravings have a place here, as the kitchen stays ready to serve up satisfying bites well into the evening. The casual, lively vibe makes it ideal for catching up with friends or just enjoying a solo treat, and each dish is crafted with attention to taste and presentation. With a menu that blends both traditional and modern elements, every visit feels like a little adventure through Italy’s culinary map, right in the heart of Malta. The combination of flavorful pinsa, well-paired drinks, and accessible service options makes it a standout destination in Marsaskala for both locals and visitors seeking authentic yet approachable Italian fare, with enough variety to keep each visit fresh and enjoyable.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
67, Triq Id-Dugh Marsaskala, MSK 2725, Malta
We arrived without a reservation and were seated very promptly. Our server, Silvia, explained the concept of a daily pizza and a daily dessert. We ordered the daily pizza and a Diavola. Afterwards, we tried the daily dessert and the tiramisu. The only downside was the lack of salt in the sauce or the dough. Once we added some, the pizzas really came to life. The special pizza introduced us to some new favorites. The special dessert was deep‑fried pizza dough with pistachio cream—and it was simply amazing. The tiramisu was a bit disappointing, but to be fair, I’ve eaten it all over Italy, so my expectations were quite high.
After Harry storm they opened and have everything in the kitchen. Gluten- free pizzas and pastas also. And very tasty wine of the house Very kind staff with great communications! It could be a great choice for couples and families also.
Best pizza I've had outside of Italy! The dough was holding nicely when I picked up a slice, and there was plenty of delicious tomato sauce and fior di latte. Diavola had just the right level of spiciness. Great service, personal approach to customers, welcoming atmosphere. Amazing place, highly recommended.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.